Carib Kaye
Carib Kaye has been created and crafted by an individual who has taken great pride in putting together a vibrant and varied product range, as someone of Caribbean heritage, I have grown up admiring the range of flavour and diverse food range of the region, drawing inspiration from my upbringing and cooking experiences over the years my love for integrating natural ingredients into my palate has had great significance in the forming of Carib Kaye.
Our product range which is vegan friendly and gluten free, full of variety, choice and flavour. Our products contain all-natural ingredients with no added preservatives or additives.
Our commitment to using only the finest natural ingredients allows our products to enhance your palate without having to be conscious of what you’re consuming and whilst maintaining a natural approach there is absolutely no compromise on flavour.
We are a Liverpool based family business established 2018. Over the past two decades we have been producing and supplying the most elegant & Stylish Rum Punch. Our Signature MO’BAY SHACK – The Ultimate Rum Punch has never ceased to amaze, with every bottle left empty.
In response to such positive feedback, we made a decision to commercialise our product and extend its offering to the open market.
The birthplace of our product can be traced back to the exquisite Caribbean island of Jamaica, where the islands culture and festive lifestyle have heavily influenced the identity of our MO’BAY Shack – The Ultimate Rum Punch.
Authentic West Indian & Caribbean food to take out or eat in at our friendly shop based in North Watford.
Taste the flavours from our carefully selected meals, freshly prepared to satisfy your taste buds, from fiery jerk dishes to vegetarian curries, all the main dishes are on offer with fresh salads, tasty patties and sides,
We also offer a range of soups, Jamaican cakes and snacks to a variety of authentic punch and drinks to wash it all down!
The taste of cultural cuisine is right here in Watford, Hertfordshire..and it’s waiting for you!!
Tita World Cuisine provides both traditional Caribbean favourites and inspired Caribbean fusion dishes. We’re award-winning caterers, we’ve delighted our customers with innovative, delicious food, using only the freshest ingredients. Whether you’re too busy to cook, want to throw a dinner party or the event of the century, we’ll make food that looks and tastes amazing. We are here to cater to your every need, making your life easier and more delicious all at once.
Tita World Cuisine was born in 2014 with the goal of introducing a fresh, modern, and innovative spin on Caribbean cuisine.
Food has always been at the heart of our family, whether it be the much-loved Sunday dinner, entertaining friends, or at family gatherings. After taking a leap of faith we hosted our first pop-up restaurant in November 2013. The feedback from this event led us to turn our passion into a business that would allow us to share our love of good quality food.
Our menus are a medley of global dishes infused with flavours influenced by our Jamaican heritage. We pride ourselves on serving fresh, quality ingredients and professional friendly service.
Talk to us about your next event.
Black family owned butchers open since 2012.
Serving fresh, quality meat as well as ready seasoned meat to the local community and beyond. Grocery products, frozen fish and a large variety of seasonings also available.
Wholesale prices available to caterers and other businesses in addition to our free delivery service which is available to all customers spending over £50 and living within a 2 mile radius.
GENNY GRAHAM is a food company based in South London. The company started by Jennifer Graham, a British creative, produces award winning artisan sweet and hot Pepper Jelly, featuring the fiery characteristics of scotch bonnet peppers, that make great gifts and add excitement to any dish!
Welcome to the world of Chilli Splash.
A small batch, handmade, hot sauce company based in Wallasey on the Wirral, using fresh locally sourced ingredients. Vegan Society registered products; low in salt and sugar with no added colourings or preservatives.
These sauces are designed to enhance the flavour of any dish with definitely no intent to blow your brains out – or your tastebuds!!
is not only location-specific, but a play on the chemical formula for capsaicin, an active compound of chilli peppers – .
You can find us on Facebook and Instagram @CH45_Sauce or email us at [email protected].
Find African and Caribbean restaurants near you
Afrotakeaway
Order takeaway or pre-order weekly or party food.
African food
Afrotakeaway is the UK’s no.1 African and Caribbean online takeaway platform where all Afro food lovers can easily find, order and enjoy delicious meals from local restaurants and caterers.Roger’s Kitchen is a Caribbean restaurant and bar, serving authentic flavours in easy going but elegant surroundings.
The head chef and owner Roger Shakes came to London in 1999 from Westmoreland, Jamaica. Not long afterwards he began washing plates at Mango Rooms in Camden Town. Combining the knowledge passed down from his grandmothers with the craft he learned from the chefs around him, he soon realised his own talent for food and the joy of feeding others. He rose to become head chef at Mango Rooms where he remained until very recently. He has now struck out on his own opening ‘Roger’s Kitchen’ in September 2020.
Roger’s Kitchen serves old favourites such as curry goat, jerk chicken, rice n’ peas and fried plantain alongside new fish, meat and vegan dishes. A choice selection of rums and carefully curated cocktails awaits you at the bar. And if you are not yet able to join us to dine in, take away options and private catering are also available.
The team at Roger’s Kitchen cannot wait to welcome you and feed you!
Natural Flavours was created one year ago where we started selling natural juices/punches, our concept was to encourage healthy drinking in our local community. As most of the major drink companies have now replaced sugar in their drinks due to sugar tax and cut down on young people consuming more sugar then daily requirements. Then this crazy pandemic hit us all I decided to create a food menu and a home delivery service with the Natural flavours concept. I got a good reception and consistent customer base which now has kept me motivated to build a team and take this to the highest level I possibly can.